As much as we all want to slam each corn tortilla from edge-to-edge with beef and cheese, take care not to overstuff the enchiladas. This will make them difficult to roll closed, and it will likely spill out before you even make it to the casserole dish.
Advertisement:If a little spills out in the casserole dish, there’s no reason to fret, it’s all going to the same place, but we wouldn’t want to leave any of that goodness behind on the prep table. A couple of heaping tablespoons is the perfect amount of filling per tortilla.
Not only does this keep us from wasting the filling, but it also allows more of the flavor for the corn tortilla to come through, which, in combination with the filling and the gravy, is one heck of a perfect bite.
HOW TO ROLL ENCHILADAS
Place warmed corn tortilla on flat work surface.
Add 2 heaping tablespoons of filling to the center of a tortilla.
Roll one side the tortilla over the filling, and tuck the flap under the filling, tightly rolling it over at the same time.
Place seam-side down in casserole dish.
HOW TO MAKE BEEF ENCHILADA GRAVY
Advertisement:Advertisement:
Thanks for your SHARES!
Pepperoni Pizza Sloppy Joes
This is a winner every time I make it! Bring it out and guests go crazy over it
HEARTY BEEF ROAST POT RECIPE
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
Crispy Beer-Battered Fish and Chips Recipe
Encrusted dishes, to make them look new again use this ingredient: eat it often
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Loaded Baked Potato Casserole
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day