The key to a perfect Tex-Mex Beef Enchilada is a combination of multiple factors: A good authentic enchilada gravy, a flavorful ground beef filling, and melty cheese. Today we’ll cover how to easily get a superior version of this Tex-Mex classic on your table, as well as how to make a perfect, foolproof enchilada gravy, the key to the most flavorful beef enchilada filling, plus, fun ideas for what to serve alongside your enchiladas!
Down here in Texas, we know our way around a good authentic Tex-Mex enchilada, and this recipe is no exception. This recipe was developed with high expectations and seasoned taste buds, and it never disappoints.
Love Tex-Mex? Be sure to bookmark these Authentic Cheese Enchiladas for next time!
BEEF ENCHILADA RECIPE OVERVIEW
Cook ground beef filling on the stovetop.
Make the enchilada gravy.
Heat tortillas in the microwave so they are pliable.
Roll the enchiladas with ground beef and cheese.
Add sauce to the casserole dish and line with enchiladas.
Cover with remaining sauce and cheese.
Bake.
THE FILLING IS NO TIME TO SKIMP ON FLAVOR
Advertisement:Advertisement:
Thanks for your SHARES!
Melting Moment Logs
RASPBERRY JELLO PRETZEL SALAD
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Strawberry Cheesecake Stuffed French Toast: A Dreamy Breakfast Delight!
Irresistible Delight: Homemade Apple Fritters Recipe
Spray this on your window tracks – bugs, bedbugs and flies will disappear
Crispy Pork Chop with Pickled Cucumber and Cheese Filling
My ex’s new girlfriend wanted to ask me one question — When I read her text, I was surprised
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
