°2 cups frozen pineapple chunks
°8 ounces frozen whipping cream (like Cool Whip)
°3 tablespoons of honey or 2 tablespoons of sugar
°6 ounces of pineapple juice
*Directions
Blend all ingredients in a power blender or food processor until smooth.
If the mixture is too runny, add 1/4 cup ice and mix again.
To make it more like a creamy batter, transfer the mixture to a star-shaped piping bag and pour into mugs.
Enjoy !
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Thanks for your SHARES!
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
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