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Honey Lemon Chicken (Page 2 ) | August 5, 2023

Add in your honey, lemon juice + zest, and gluten-free flour, then whisk briskly until the flour is well incorporated.
Continue to simmer and stir until your sauce thickens a bit, then return chicken to your skillet and spoon some sauce on top. Cook another minute until just heated through.

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Remove from heat, and sprinkle with fresh chopped herbs.
Serve with asparagus, green beans, or broccoli and quinoa or brown rice.
Spoon sauce over everything, and enjoy!

Ingredients

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Thanks for your SHARES!