Filling:
Advertisement:5 cups peaches, peeled and diced, fresh or frozen
2 cups all-purpose flour
1 cup sugar
1 cup whole milk
4 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
Topping:
3/4 cup brown sugar
3/4 cup sugar
3 tablespoons unsalted butter
3 cups water
1/2 teaspoon nutmeg
ice cream/whipped cream/cool whip, optional, garnish
PREPARATION
Advertisement:Advertisement:
Thanks for your SHARES!
Candied pecans!
I could totally have this on my plate daily.
Pasta Carbonara: A Classic Italian Comfort Dish
7 Machine Washing Mistakes Everyone Makes
How To Store Lemons Longer To Prevent Them From Spoiling: 4 Simple Tricks
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.
Desi Arnaz Jr. Reveals His Miserable Life as Lucille Ball’s Son
Mounds Candy Bar Brownies
