Maple Walnut Fudge

Maple Walnut Fudge (Page 3 ) | August 5, 2023

Refrain from scraping the sides of the pan during the cooking process. You can use a brush dipped in water to get the sugar crystals mixed in, but only at the beginning of the cooking process. Adding crystals later may cause other sugar molecules to attach to them, which can cause seizing and graininess.

Can Weather Effect Fudge?
As if perfecting fudge wasn’t hard enough, weather can make a difference if fudge turns out or not. Low humidity or colder weather makes the fudge less moist; high humidity can make fudge less set and runnier

How to Store Fudge
If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. I like to separate the layers with parchment or wax paper. You can also store fudge in the refrigerator for a few weeks. Again, an airtight container with separated layers is best.

If you need longer storage, the freezer is the best option. I like to tightly wrap the fudge with plastic wrap and then place it in an airtight container or sealable freezer-safe plastic bag. Be sure to label and date your container.

Maple Walnut Fudge
PREP TIME 10MINUTES MINS
COOK TIME 10MINUTES MINS
COOLING TIME 2HOURS HRS
TOTAL TIME 2HOURS HRS 20MINUTES MINS
Maple Walnut Fudge is a creamy fudge with just the right amount of maple flavor and nutty crunch from toasted walnuts.

Ingredients