cornbread (about 4 C. crumbled)
Advertisement:4 large chicken breast, cooked and cubed
1 10.5 oz. can cream of mushroom soup
1/2 tsp. poultry seasoning (optional)
4 eggs, boiled and chopped
Advertisement:1 small onion, chopped
1/2 tsp. black pepper
1 stalk celery, diced
2 C. chicken broth
Advertisement:2 T. melted butter
1/4 tsp. salt
Gravy:
Advertisement:1/2 C. unsalted butter
1/2 C. all-purpose flour
1-quart chicken stock
1/3 C. heavy cream
1/4 tsp. salt
1/2 tsp. black pepper
Advertisement:pinch of cayenne pepper
Directions:
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Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
They Are Only Known by Baby Boomers. Are You Aware?
I make these at least 8 times a year because they are so good and easy! Can taste it now!
That’s why you need to put a bay leaf in the mop bucket
Salad Dressing Inspired by Olive Garden










