Cook the steak in batches rather than over-crowding the pan, because crowding the pan results in a steamed steak instead of a seared steak! I removed the steak from the pan as soon as it finished cooking, set it aside on a plate, and sprinkled it with salt.
Advertisement:I added the fresh ginger and garlic to the pan and sautéed it for 10-15 seconds. I added chili oil but you can use chili pepper flakes or skip this step if you don’t care for any spice.
I stirred in the tamari/soy sauce, water and brown sugar, and brought the mixture to a boil.
Next, I folded the steak back into the pan and let the sauce thicken for 20-30 seconds.
Finally, I turned off the heat, added the green onions, and stirred them to combine.
Advertisement:Advertisement:
Thanks for your SHARES!
Breaking: Roseanne Barr and Tim Allen Join Forces for a New Non-Woke Actors Guild
This Dog Cried When Vet Said He Had Only 1 Hour to Live. Then the Unthinkable Happened
‘The View!’ Hits Record Low in Viewership
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
“We shoυld dedicate aп ENTIRE MONTH to VETERANS before we eveп thiпk aboυt haviпg a PRIDE MONTH.”
Homemade Kentucky Blackberry Cobbler
