Cook the steak in batches rather than over-crowding the pan, because crowding the pan results in a steamed steak instead of a seared steak! I removed the steak from the pan as soon as it finished cooking, set it aside on a plate, and sprinkled it with salt.
Advertisement:I added the fresh ginger and garlic to the pan and sautéed it for 10-15 seconds. I added chili oil but you can use chili pepper flakes or skip this step if you don’t care for any spice.
I stirred in the tamari/soy sauce, water and brown sugar, and brought the mixture to a boil.
Next, I folded the steak back into the pan and let the sauce thicken for 20-30 seconds.
Finally, I turned off the heat, added the green onions, and stirred them to combine.
Advertisement:Advertisement:
Thanks for your SHARES!
CRUNCHY BUTTERY CHICKEN DELIGHT
Simple Sweetness: Easy Banana Cake Recipe With Cake Mix
Do not throw away Banana Peels Here are 7 Essential Uses
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession Should Be Fired Immediately”
Strawberry Pound Cake
Saltine Toffee Recipe!
Old fashioned pancakes
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
Slow Cooker Swedish Meatballs
