Easy Old Fashioned Apple Crisp (Page 2 ) | August 3, 2023

Apple crisp and apple crumble are quite similar, but there are a couple of key differences that set them apart. An apple crumble has a streusel crumb topping, while the topping of an apple crisp usually includes oats or nuts.

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Apple crumble toppings tend to be thicker and cakier, while apple crisp toppings get nice and crunchy in the oven. Both desserts are delicious, but I’m personally a bigger fan of that soft and crunchy combo you get with an apple crisp. It hits the spot every single time!

Recipe Ingredients
This is just a quick overview so please be sure to scroll down to the recipe card for specific amounts.

For the Crisp Topping
All-Purpose Flour: This thickener is key for any oat topping.
Old-Fashioned Rolled Oats: For that amazing crispiness that gives this dessert its name.
Brown Sugar: Be sure to pack it into the measuring cup.
Cinnamon & Nutmeg: These classic spices create that warm and cozy fall flavor.
Salt: To balance out the sweetness of the sugar and enhance the flavors.
Cold Butter: Cut into cubes. This holds everything together and ensures that your oats get extra crispy.
For the Apple Filling
Granny Smith Apples: Peeled, cored and thinly sliced.
Brown Sugar: Packed.
Butter: Melted.
All-Purpose Flour: To thicken the filling so it coats the apples and doesn’t get soupy.
Lemon Juice: For oxidation (browning) prevention.
Cinnamon & Nutmeg
Salt: This enhances the other flavors in the filling.
What Type of Apples to Use
Granny Smith apples are definitely my go-to variety for apple crisp. Their firmness keeps them from getting slimy in your filling, and their tartness prevents the filling from tasting overly sweet.

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Other great apple options would be Honeycrisp, Gala or Red Delicious. You could also use multiple different kinds for even more flavor!

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