Start by slicing egpplant length wise into thin slices and roast them. While the eggplant slices are baking make the filling by using either ricotta cheese or tofu ricotta, mushrooms and tofu. Fill the baked eggplant slices, roll them and place them in a bed of marinara sauce. Bake and done!
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INGREDIENTS
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Thanks for your SHARES!
My hubby’s always hankering for this, so I whip it up almost every week
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Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
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