Give it a go. I think you’ll fall in love with the way the greens taste, just the way I did.
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Southern Collard Greens Ingredients
Collard Greens. Yes, you need fresh collard greens to make collard greens! You can usually find them in the grocery store produce section.
Bacon. I love smoked bacon for my collard greens.
Smoked Ham. Extra flavor and meatiness. Ham hocks are wonderful here, too. I love collard greens with ham hocks.
Vegetables. Onion, jalapeno peppers (or use milder peppers, or hotter!), garlic. Peppers are not traditional when making southern collards, but I just love them, as you may have already discovered.
Chicken Stock. Chicken broth is great, or use vegetable stock.
Liquids. Apple cider vinegar, Worcestershire sauce, honey for a touch of sweet, hot sauce.
Seasonings. Red pepper flakes, salt and pepper. You can use others to your preference.
How To Make Collard Greens – The Recipe Method
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The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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