LEMON MERINGUE CHEESECAKE | August 3, 2023

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Ingredients:
TO MAKE THE CRUST:

300 grams.Of graham cracker crumbs.

140 grams.Of salted butter, melted.

•40 grams.Of sugar.

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TO MAKE THE CHEESECAKE FILLING:

680 grams.Of cream cheese; softened to room temp.

200 grams.Of white sugar.

30 grams.Of all-purpose flour.

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230 grams.Of sour cream.

1 1/2 Tbsp.Of vanilla extract.

3 medium-grated lemon zest.

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4 large eggs.

TO MAKE THE LEMON TOPPING:

8 Tbsp.Of lemon juice.

4 Tsp.Of grated lemon zest.

100 grams.Of sugar.

8 large egg yolks.

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60 grams.Of salted butter.

TO MAKE THE MERINGUE TOPPING:

200 grams.Of white sugar.

1/2 Tsp.Of cream of tarter.

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1 Tsp.Of vanilla extract.

4 large egg whites.

PREPARATION:

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