– 1 Cup.Of shredded cheddar cheese.
Advertisement:– 1 Cup.Of crispy fried onions (French Fried Onions work well).
– 1/2 Tsp.Of garlic powder.
– 1/2 Tsp.Of onion powder.
– 1/2 Tsp.Of salt.
Advertisement:– 1/4 Tsp.Of black pepper.
PREPARATION:
1st Step
Bring a large saucepan of salted water to a boil. Green beans should be added and cooked for 5 minutes. The cooking process may be stopped by draining the beans and placing them in a big dish of cold water. Repeatedly drain, then put aside.
Advertisement:2nd Step
Mix in a large bowl the cream of mushroom soup, the sour cream, the shredded cheddar cheese, the garlic powder, the onion powder, the salt, and the black pepper. Mix together and smooth out with a good stir.
3rd Step
Advertisement:Toss the green beans gently in the creamy sauce until they are well-covered.
4th Step
Advertisement:
Thanks for your SHARES!
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Moist Coconut Macaroons Recipe
Black Forest Rolls!
BUTTER PECAN POUND CAKE
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
My Boyfriend Proposed to Me Only 3 Months after We Met — I Was over the Moon until I Found Out Why
Most folks just know about cages and stakes for tomato support. Here’s 10 other brilliant ideas instead
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
