These crispy vegetable fritters are packed with broccoli, carrots, and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce.
I feel like vegetables never get enough praise, so today I’m going to let them shine! As a food scientist, it still amazes me how healthy, and wholesome food can nourish our bodies. You know I love my sweet desserts, but today it’s all about carrots, broccoli, and zucchini. We’re going to combine them for crispy, golden brown, and super delicious vegetable fritters!
When these little guys are hot right out of the pan, you’re going to be tempted to eat them immediately. Before you eat all of these crunchy vegetable fritters straight out of the pan, I recommend whipping up a super creamy avocado yogurt sauce so you can dip and bite, then dip and taste again and again…
Advertisement:
Thanks for your SHARES!
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Best Sausage Gravy Recipe
Savory Cabbage Rolls with Creamy Dill Sauce
Experienced housewives put aluminum foil at the entrance to the house to get rid of a serious problem
CHICKEN PARMESAN
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
Should the glasses be turned up or down? We were all convinced of the opposite
Remembering Entertainment Journalist Sam Rubin
Bacon Cheddar Ranch Pecan Ball
