Steamed white rice or brown rice
Fried rice
Chow mein
Crispy egg rolls
RECIPE SCIENCE
Does the alcohol cook out of the sauce?
Alcohol evaporates at about 172ºF (78ºC), and simmering the bourbon sauce between 185 to 205ºF (85 to 96ºC) removes some but not all of the whiskey. At least 30 seconds at a temperature above the boiling point starts the evaporation, but it would take hours to completely cook off.
Bourbon Chicken
Bourbon chicken is a fusion of Chinese and Cajun cooking with lean white
meat stir-fried in a wok then tossed in a sticky maple sauce
TIME
Prep Time 15minutes mins
Cook Time 10minutes mins
Total Time 25minutes mins
Servings 4 servings
Course Entree
Cuisine Chinese
Ingredients
Advertisement:Advertisement:
Thanks for your SHARES!
Baked Potato and Meat Casserole with Garlic Yogurt Sauce
Classic French Ham Terrine with Parsley & Garlic🌿
Brownie Bread
Such a crowd pleaser! Don’t overlook this recipe!
Smart Ways to Use Garlic Peels: Why They’re Like Hidden Treasures
Candace Owens teams up with Roseanne Barr on CBS’s latest show, “Together We’re Unstoppable.”
Pour vinegar in your toilet. Here’s why. This is something plumbers will never tell you
Easiest No-Bake Cherry Cheesecake
I Invited My New Friend over — When She Saw My Husband, She Almost Lunged at Him
