This easy Bourbon chicken recipe is a tasty fusion of Chinese and Cajun cooking. Lean white meat is stir-fried in a hot wok and then tossed in a sweet, sticky maple sauce.
When you think of famous dishes originating from Louisiana, gumbo, jambalaya, and bananas foster typically come to mind. But what about Chinese food? Bourbon chicken has become a popular dish at Asian restaurants, with roots in Cajun kitchens. The recipe is easy to make and is a twist to the usual take-out menu.
What makes this dish shine is the sauce. All the ingredients blend seamlessly for rich, savory flavors with a caramel finish. You can use the bourbon sauce as a marinade or glaze on baked and grilled meats. Serve this stir-fry on top of steamed rice for a complete meal.
What is bourbon chicken?
The dish is said to be named after Bourbon Street in New Orleans, and it’s not surprising to find that one of the critical ingredients is whiskey. It’s a quick chicken stir-fry tossed in a sweet and savory bourbon-infused sauce.
Chicken selection
Advertisement:Advertisement:
Thanks for your SHARES!
Baked Cream Cheese Spaghetti Recipe
I’ve made this so many times now, and it gets better each time
Quick and Easy No-Flour Banana Dessert Delight
Make Your Own Taco Board
Breaking: Kid Rock and Oliver Anthony’s Super Bowl LVII Tribute to Toby Keith Garners Higher Ratings Than the Game
Dad Notices Daughter Stays in School Bus Longer than Others Kids and Gets Suspicious — Story of the Day
SALTED CARAMEL BANANA BREAD
Dirty glass, have you ever tried this ingredient? You clean it in no time
Broccoli and Mushroom Stir Fry
