FOR THE FAJITAS:
Advertisement:– 2 Tbsp.Of vegetable oil.
– 1 large thinly sliced onion.
– 2 bell peppers, thinly sliced.
– Tortillas (flour or corn), for serving.
Advertisement:– Optional: shredded cheese, sour cream, guacamole, salsa, chopped cilantro, lime wedges.
PREPARATION:
1st Step
Marinate the meat in a mixture of soy sauce, lime juice, olive oil, chopped garlic, chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper.
Advertisement:2nd Step
Toss the meat into the marinade and turn to coat evenly. Refrigerate the bowl, covered with plastic wrap, for at least 30 minutes and up to 4 hours. The steak will be more flavorful and tender after being marinated.
3rd Step
Advertisement:Cut the onions and peppers into very thin slices. To make the food more aesthetically attractive, utilize a wide range of colors. Preheat a heavy-bottomed pan, such as a cast-iron skillet, over medium heat. To the pan, add 1 tablespoon of oil made from vegetables.
4th Step
Add the chopped onions and bell peppers to the hot oil after it has heated up. Cook them in a sauté pan for three to four minutes, or until they are tender but still have some crunch. Take the veggies out of the pan and put them in a separate bowl.
5th Step
Heat another tablespoon of vegetable oil in the same pan over medium heat. Take the steak out of the marinade and drain off the excess liquid. Get rid of the marinade.
6th Step
Advertisement:Advertisement:
Thanks for your SHARES!
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
Chicken Breast Stuffed With Hot Bacon
Fried Potatoes and Onions/Peppers with Smoked Sausage
Air Fryer Ranch Chicken
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
Grandma’s tip for cleaning car headlights
I’ve never done this on a sheet pan before, but this recipe made me a convert!
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .