This flavorful chicken mushroom recipe is an easy weeknight meal. Tender pieces of lean white meat are lightly breaded, seared until golden brown, then simmered in a creamy sauce with melted gruyere cheese on top.
Don’t settle for another boring dinner! Grab your skillet, and let’s get to work. The combination of ingredients is a perfect pairing as the savory flavor compounds in the fungi naturally enhance the taste of the chicken. After searing, we’ll use all those flavorful pan drippings to make a delicious sauce.
Aromatic caramelized onions add a hint of sweetness as they cook alongside thick slices of mushrooms and freshly chopped herbs. Chicken stock and heavy cream simmer to make a velvety sauce that clings to the meat. Serve with a nice glass of wine, crispy potatoes, and greens for a complete gourmet meal
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Dredge
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