Ingredients
Meatballs
3 large Eggs
2 lbs Lean ground beef
1 cup Panko bread crumbs
3/4 cup Fresh grated parmesan cheese
1/2 cup Milk
3/4 cup Beef broth
1/2 cup Italian parsley, chopped
1 tsp Crushed red pepper flakes
2 tsp Dried basil
1 tbsp Dried oregano
1 tbsp Garlic, minced or pressed
2 cups Beef broth, for pan
Tomato Sauce
2 tbsp Olive oil
1 1/2 cups Onion, chopped
1 28 oz Can whole peeled tomatoes or crushed
2 14.5 oz Cans fire roasted tomatoes
Reserved juice from meatball pan
1/2 cup Italian parsley, finely chopped
1/2 – 1 tsp Crushed red pepper flakes
Salt to taste
Boats
6 Hoagie rolls
12 Thick slices of mozzarella cheese
Fresh grated parmesan cheese
Instructions
Advertisement:Advertisement:
Thanks for your SHARES!
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
Lamb and Spinach Moussaka
Effective Home Remedy for Mucus and Phlegm Relief
Breaking: Roseanne Barr and Tim Allen Join Forces for a New Non-Woke Actors Guild
Taylor Swift Cancels Eras Tour Dates After Endorsement Backlash: ‘Only 2,300 Tickets Sold’
Homemade Flour Tortillas!
Eggplant rolls: a quick and easy main course!
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Italian Crescent Casserole