1/2 cup soy sauce
1/3 cup olive oil
1/4 cup Worcestershire sauce
1 teaspoon minced garlic
2 Tablespoons dried basil
1 Tablespoon dried parsley
1 teaspoon black pepper
1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces
INSTRUCTIONS
Place all ingredients, except steak, in a large ziplock baggie. Stir with a spoon to combine.
Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade. Place bag in refrigerator to marinate for at least 3 hours or up to 24.
Heat a large skillet over medium-high heat. Heat skillet until it’s very hot. Remove steak pieces from marinade using a slotted spoon and place in hot skillet. Discard marinade. Cook steak according to your desired temperature. We like medium-well so I cooked ours for about 3 minutes
Advertisement:
Thanks for your SHARES!
Brittney Griner Announces Departure from the U.S.: ‘Disrespect Me and You’ll Lose Your TALENT’
PEANUT BUTTER CUP CRUNCH BROWNIES
Full Guide On How To Spot, Treat And Get Rid Of Ticks In Your House
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Shocking News: 50 Cent Reveals List Of 7 Rappers Who “Slept” With Diddy?.dieuy
From Seed to Sweetness: Cultivating Cherry Trees in Pots Step-by-Step









