°1/3 cup mayonnaise
°1 pressed garlic clove
°1/2 tablespoon of lemon juice
°1/4 teaspoon salt
°1/8 teaspoon black pepper
*How to make :
Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.
In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Heat a large nonstick skillet over medium heat and add 2 tablespoons of oil. When the oil is hot, add the chicken mixture, 1 tablespoon at a time. Flatten the top slightly with the back of a spatula and fry uncovered for 3-4 minutes on the first side, then flip and fry for 3 minutes on the second side or until the outside is golden brown and the chicken is cooked *repeat with the remaining donuts, add more oil as desired the need.
Advertisement:Advertisement:
Thanks for your SHARES!
A&P Spanish Bar
PRALINED ALMONDS Making them at home has never been so easy!
Without question, this soup is the sole one my husband enjoys
Place three ice cubes in the washing machine, and witness the remarkable transformation of your laundry. Experience this technique firsthand for incredible results that will revolutionize your laundry routine.
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Keto Ham and Cheese Rolls
Cinnamon Roll French Toast Rolls
Carrot Cake
Grandma’s tip for cleaning car headlights