°1/3 cup mayonnaise
°1 pressed garlic clove
°1/2 tablespoon of lemon juice
°1/4 teaspoon salt
°1/8 teaspoon black pepper
*How to make :
Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.
In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Heat a large nonstick skillet over medium heat and add 2 tablespoons of oil. When the oil is hot, add the chicken mixture, 1 tablespoon at a time. Flatten the top slightly with the back of a spatula and fry uncovered for 3-4 minutes on the first side, then flip and fry for 3 minutes on the second side or until the outside is golden brown and the chicken is cooked *repeat with the remaining donuts, add more oil as desired the need.
Advertisement:Advertisement:
Thanks for your SHARES!
Pepperoni pizza casserole
BUTTERMILK PIE – A SOUTHERN DELIGHT
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
Super macio bolinho with sequinho de chuva
“After 77 Years, 97-Year-Old Woman and Husband Joyfully Mark Their Wedding Celebration”
Twix Cookies Delight
Fried Potatoes and Onions/Peppers with Smoked Sausage
MEAT AND POTATO CASSEROLE
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.