This decadent dessert is so easy to prep! Full instructions can be found in the recipe card below.
Advertisement:Prepare your cake according to the directions in the recipe card, or use a cake mix if you’re short on time.
Cake layer: cut cake into cubes and place a layer in a trifle dish or glass bowl.
Pudding layer: mix the pudding and pour half over the cake.
Whipped cream: top with whipped cream and repeat the layers once more.
Chocolate Trifle FAQs
What is Chocolate Trifle made of?
Chocolate Trifle is a layered dessert made up of cake cubes, pudding, whipped cream, and optional toppings such as crushed cookies or candy bars.
Should a trifle be made the night before?
Once the trifle is fully assembled, I recommend serving it right away because of the whipped cream. It will last a few days but the cream may start to deflate slightly as time passes.
I do suggest you make the cake a day in advance! This way so the cake can cool completely before assembling.
How to store:
A finished trifle will last covered in the fridge for up to 3 days. I recommend adding the whipped cream just before serving to preserve its texture. If you use cool whip, it will last a little bit longer.
Tips and Notes
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