Lemon Cream Cheese Bars – Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine.
Ingredients
cooking spray
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
2 lemons, zested and juiced, divided
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 tablespoons butter, melted
3 tablespoons white sugar
Directions
Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9×13-inch baking dish with aluminum foil and spray with cooking spray
Advertisement:
Thanks for your SHARES!
Sponge chocolate squares without eggs
Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.
MEXICAN CHICKEN SPAGHETTI
Elevate Your Bathroom Experience: The Cloves in Toilet Paper Hack for a Refreshing Twist
Apple Fritters with Maple Glaze
Clint Eastwood says, “If kids want a $20 minimum wage, they need to get rid of that $5 work ethic first!”