Combine the refrigerated heavy cream, powdered sugar, and pure vanilla extract in a large mixing basin. Whip the cream with an electric mixer until firm peaks form. Be wary of overbeating.
Advertisement:9th Step
Spread the whipping cream over the cake filled with praline to create a luxurious and buttery layer. Optionally, sprinkle additional minced hazelnuts on top to improve presentation and add texture.
10th Step
Before serving, refrigerate the Butter Pecan Praline Poke Cake for at least two hours. Chilling the cake enables the flavors to meld and makes it simpler to slice. When the cake is ready to be served, divide it into squares and enjoy the irresistible combination of buttery pecan, sweet praline, and airy whipped cream.
Advertisement:Advertisement:
Thanks for your SHARES!
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
Banana Cream Cheesecake Bars
MINI STRAWBERRY CHEESECAKE TACOS
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
Homemade Cheese Recipe
My 18th Birthday Surprise for My Stepmom Turned Her World Upside Down
PFATS Cancels Scholarships Of 10 Players For Anthem Kneeling, “Kneel For The Flag”
GARLIC BUTTER JUICY PORK CHOPS