Dress the crab and vegetables in the big basin with the dressing. Mix everything together gently until the dressing has evenly covered the salad. For best results, cover the bowl with plastic wrap or a lid and chill the crab seafood salad in the fridge for at least 30 minutes to enable the flavors to combine.
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Take the crab and seafood salad out of the fridge after it has cooled. Before serving, give it a try and season it to your liking. To add color and a burst of flavor, sprinkle on some chopped cilantro or parsley.
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Growing up, this was my favorite. I’d constantly pester my mom to cook it.
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