. If using an oven, place the completed kebabs on a baking sheet or the prepared grill.
Advertisement:6. Cook the kebabs on the grill or under the broiler for 10 to 12 minutes, rotating them halfway through to achieve equal cooking. To add more flavor and moisture during the last few minutes of cooking, baste the kebabs with the remaining marinade.
7. Watch the chicken and bacon closely to prevent overcooking. The bacon should be crisp and just browned, and the chicken should be well-cooked.
8. After cooking, take the kebabs off the grill or oven and give them a minute to rest before serving.
Advertisement:Advertisement:
Thanks for your SHARES!
THE ULTIMATE BEEF WELLINGTON
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
Instant Pot Jambalaya
Imane Khelif’s Next Opponent Revealed: Michaela Tyson to Represent Team USA at the 2026 Olympics in Italy
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
Two-Ingredient Lemon Bars
My Son Started Acting Weird after I Brought My Newborn Daughter Home – Turns Out He Was Right
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice