Brownie Bread is a loaf of fudgy chocolate bread that is like a brownie but cut and served like a slice of bread. Then, milk chocolate ganache gives the loaf even more chocolate flavor! It is a quick bread that will quickly be gone, for sure! This delicious treat or dessert will satisfy your sweet tooth and chocolate craving. If you also want a pan of brownies, I have a homemade brownie mix that will be your new favorite brownie recipe!
Ingredients & Substitutions
Chocolate Chips: I used milk chocolate chips in this bread for even more sweetness in every bite of the bread. However, you could substitute semisweet chocolate chips, too.
Cocoa Powder: For a darker color and more chocolate flavor in the bread, use Dutch-processed cocoa powder. You could use regular unsweetened cocoa powder if that is all you have on hand, but it may affect the overall richness and color of the loaf.
Eggs: Be sure the eggs are at room temperature before mixing them with the sugar.
Advertisement:Oil: Vegetable oil, or canola oil, is added to the batter to provide even more moisture to the baked brownie bread.
Ganache: Although this quick bread is delicious on its own, pouring milk chocolate ganache over the top just makes it more chocolatey!
Advertisement:Advertisement:
Thanks for your SHARES!
Banana Chocolate Chip Muffins
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Sweet Amish Macaroni Salad
After Wife’s Death, Old Man Discovers He Is Not the Biological Father of Their Three Sons — Story of the Day
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
Many homes do not pay attention to these aspects
Veg-Friendly Cauliflower Shakes
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Florida mom gives birth to rare set of identical twins with Down syndrome
