– 1/2 Tsp.Of black pepper.
Advertisement:– 1/2 Tsp.Of paprika.
– 1/4 Tsp.Of cayenne pepper (optional, for added heat).
– 2 Tbsp.Of chopped fresh parsley or chives.
– Vegetable oil, for frying.
Advertisement:– Sour cream or Greek yogurt, for serving (optional).
– Lemon wedges, for serving (optional).
PREPARATION:
1 – Using a box grater or a food processor with a grating attachment, grate the peeled potatoes. Place the grated potatoes in a clean dish towel and wring out any excess liquid. This phase ensures that the fried fritters will be golden.
Advertisement:2 – Combine the grated potatoes, chopped onion, minced garlic, carefully beaten eggs, all-purpose flour, baking powder, salt, black pepper, paprika, and cayenne pepper (if using) in a large mixing basin. Combine all the ingredients thoroughly.
3 – Fold the minced parsley or scallions into the potato mixture gently. The herbs enhance the flavor and freshness of the fritters.
4 – About 1/4 inch of vegetable oil is heated over medium heat in a large griddle or sauté pan. The oil must be sufficiently heated for heating but not burning.
Advertisement:Advertisement:
Thanks for your SHARES!
Fantastic Carnival Doughnuts Recipe
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Broccoli and Cheese Stuffed Chicken Breast
What happens if you put a glass of coarse salt in the freezer?
How to Grow Potatoes in Pots
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
Brilliant cleaning trick, save a lot – you will be satisfied
Long John Silver’s Batter Recipe: A Beloved Family Tradition










