Repeat layers 2 more times, ending with strawberries.
Arrange the berries in a pretty pattern, if desired.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Frequently Asked Questions
Can I use Cool Whip instead of homemade whipped cream?
Yes, you can substitute homemade whipped cream with Cool Whip.
Can I make strawberry icebox cake ahead of time?
You can make this icebox cake up to 1 day ahead of time. This recipe calls for at minimum 4 hours of time in the refrigerator before serving to allow the graham crackers to soak up the whipped cream.
Strawberry Icebox Cake
I don’t even know where to begin with how amazingly delicious and easy this Strawberry Icebox Cake is! Strawberries, whipped cream, and graham crackers – that’s all you need to make this no-bake wonder.
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!Prevent your screen from going dark
Course: Desserts Cuisine: American Servings: 9 people 15 mins Calories: 321
Ingredients
Advertisement:Advertisement:
Thanks for your SHARES!
Smoked Chicken Breast
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
No-Bake Chocolate Eclair Cake
Family discovers an unexpected animal napping on their porch: a seal pup
Remembering Entertainment Journalist Sam Rubin
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Lady wins $343.9 million in lottery: donates large amount to Army Veterans
How do you clean flip flops to keep them looking new?
Motorist Fills Pothole Without Consent- Private Company Gets Enraged
