Butter a small pyrex or 8×8 baking dish and set aside.
In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Continue to boil, stirring constantly, for three minutes.
Remove the pan from the heat and add the peanut butter and marshmallow fluff. Stir until well combined.
Spread the fudge into the baking dish. Allow to cool to room temperature, and then refrigerate
Nutrition
Calories: 211kcal | Carbohydrates: 32g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 80mg | Potassium: 118mg | Fiber: 1g | Sugar: 27g | Vitamin A: 10IU | Calcium: 14mg | Iron: 0.3mg
Advertisement:
Advertisement:
Thanks for your SHARES!
Grandma’s Peach Cobbler Pie
COTTAGE CHEESE Cupcakes WITH APPLES!
Sponge chocolate squares without eggs
MOUNDS CAKE
The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious
How Many Days Can Hard-Boiled Eggs Last in the Refrigerator?
Shaq Kicks Tim Walz Out of His Restaurant: “Don’t Ever Come Back, You’re a Disappointment”
How To Keep Flies Away From Your Outdoor Spaces This Summer
Great tip to add more flavor to pork
