On a clean surface, arrange an egg roll wrapper in the form of a diamond. The filling for a Philly cheesesteak should be placed in the middle of the wrapper, and shredded provolone or mozzarella cheese should be sprinkled liberally on top. Take care not to overstuff the package.
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Fold the bottom corner of the wrapper over the filling, then roll securely. To properly seal the egg roll, wet the top corner of the wrapper. To use the rest of the components, just repeat the procedure.
5th Step
Put enough oil for frying into a deep pot or pan and heat it to 350 degrees Fahrenheit (175 degrees Celsius). Don’t crowd the pan; gently drop a few egg rolls at a time into the hot oil.
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Fry the egg rolls for approximately two to three minutes, or until golden brown and crusty. Take them out of the oil with a slotted spoon and transfer them to a dish lined with paper towels to soak up the excess grease.
7th Step
Put the Philly Cheesesteak Egg Rolls on a dish and provide dipping sauces like marinara or cheddar if preferred. It is better to eat these delicious egg rolls when they are still warm and crispy. Wrapped in a crisp shell, the mix of steak, cheese, and sautéed veggies is a taste bomb that will wow any audience
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