°1 (16-ounce) package store-bought puff pastry, 2 sheets, thawed
°1 1/2 cups full fat milk
°1 1/2 cups heavy cream
°1/2 cup of water
° 2/3 cup caster sugar or caster sugar
°1/3 cup all-purpose flour
°1/4 cup (1/2 stick) unsalted butter, cubed
°6 – beaten egg yolks
° 2 teaspoons of vanilla extract
° powdered sugar, as needed
Methods :
Preheat oven to 350° and line two baking sheets with parchment paper, then line a 9″ by 13″ baking sheet with parchment paper, leaving a 2-inch overhang on either side.
Roll out the puff pastry sheets and place them on baking sheets covered with baking paper, using a fork, and gently prick them all over the pastry, without piercing the bottom.
Optional: Line each puff pastry sheet with parchment paper, then cover with another baking sheet, serving as a weight, so that the puff pastry doesn’t puff up.
Advertisement:Advertisement:
Thanks for your SHARES!
ZUCCHINI DROP BISCUITS
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
ONE PAN SHRIMP FETTUCCINE ALFREDO
Irresistible Homemade Lemon Cake: A Zesty Delight in 8 Easy Steps
My hubby is not a beet lover, but he couldn’t resist this dish!
Eat 1 Spoon of Raw Honey Every Morning, THIS Will Happen to Your Body!
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
Keto Pizza Skillet
Blueberry Chaffle