After trying these at room temperature, from the refrigerator, and from the freezer….we all agreed we preferred them from the refrigerator. The chocolate stayed firm, only enhancing the texture of these! However you choose to enjoy these, is up to you though as I don’t think they’ll be around long! Mine lasted 3 days in the house before they got polished off!
Advertisement:You can make these into bars by spreading them into an 8×8 baking pan, or keep them as cups and use a muffin tray! Up to you!
Hope you enjoy these Chocolate Peanut Butter Rice Krispy Cups!!
*Don’t forget to follow me on Instagram! Right now, I am doing weekly giveaways to my email subscribers and Instagram followers. All you have to do is subscribe/follow me! Next giveaway is a Kitchen Aid Mixer, so you won’t want to miss that!
Chocolate Peanut Butter Rice Krispy Cups
If you love peanut butter cups, or chocolate and peanut butter….you’ll love these Chocolate Peanut Butter Rice Krispy Cups! The perfect sweet to satisfy that sweet tooth craving!
Prep Time 10minutes mins
Course: Dessert, Snack Servings: 16 Calories: 310kcal Author: The Cookin’ Chicks
Ingredients
Advertisement:Advertisement:
Thanks for your SHARES!
Irresistible Baked Apple Fritters: A Favorite for All Occasions
Cinnamon Sugar Doughnuts
NEW YORK CHEESECAKE
If you see this indication, your pan is expired and should be thrown away.
Cheeseburger Biscuit Bake
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
STRAWBERRIES CAKE
The Solo Journey at 77: Balancing Adventure and Family Expectations
Tourists couldn’t believe their eyes!
