The cabbage leaves themselves are not so flavorful, but they make a nice and sturdy wrap whose flavor simply matches the beefiness. They serve as a blanket and hold together the delicious meat mixture.
Advertisement:Also, I like how you can easily serve each portion of this dish in individual rolls, with no hassle and great presentation.
While the recipe has a few steps, they are totally worth it. First, I encourage you to make a double batch of homemade tomato sauce. Because it is so good, and you can store it in the fridge and use it on pasta during the week. This way you plan in advance and save yourself some extra effort!

Ingredients needed:
Advertisement:Advertisement:
Thanks for your SHARES!
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
DEVILED EGG PASTA SALAD
Edamame Easy Lunchbox Idea
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
Stop throwing away toilet paper: this way it is worth its weight in gold
Life just got better with this 3-ingredient sensation
Mark Wahlberg Demands Immediate Firing of Teachers Who Remove American Flags from Classrooms
Nearly No One Recognizes This Antique Tool
Bacon-Enveloped Chicken Tenders










