Store in an airtight container in the refrigerator for up to one week or in the freezer for up to three months.
Advertisement:EXPERT TIPS
Pat the shortbread crust firmly into the pan with a spatula or the bottom of a glass.
Give each layer plenty of time to cool before adding the next one. It will make it much easier to spread the caramel and chocolate layers neatly and evenly.
If you’re using a glass pan, cool the crust in the refrigerator, not the freezer. The rapid temperature change can cause the glass to shatter.
Million Dollar Bars
Million Dollar Bars are made from layers of shortbread, caramel, and chocolate — and they might remind you of a Twix Bar. They’re super decadent and ridiculously easy to make with a few simple ingredients.
PREP TIME 10minutes mins
COOK TIME 20minutes mins
COOLING TIME 1hour hr
TOTAL TIME 1hour hr 20minutes mins
COURSE Dessert, Snack
CUISINE American
SERVINGS 16
CALORIES 339 kcal
INGREDIENTS
Advertisement:Advertisement:
Thanks for your SHARES!
Millionaire Mocks Poor Woman with 3 Kids on Business Class Flight until Pilot Interrupts Him
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
Delicious Brown Sugar Chops Recipe
Andes Mint Mini Cheesecakes
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Unleash the Tropical Delight: How to Cultivate Mango Trees in Pots
