MILLION DOLLAR BARS (Page 3 ) | July 27, 2023

Step 1

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Preheat the oven to 350.

Crush the shortbread cookies in a food processor, blender, or in a zip-top plastic bag and a rolling pin.

Step 2

Stir the shortbread crumbs and sugar together in an 8 x 8 square baking pan. I used this glass 8 x 8 Pyrex dish. Add the melted butter and stir to combine.

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There is no need to grease the pan first, there’s plenty of butter to keep the crust from sticking to the pan.

Step 3

Pat the mixture firmly into the pan. Use a spatula, your hand, or the bottom of a glass to press it into the pan.

Step 4

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Bake the crust for 20 minutes to a light golden brown.

Cool the cookie base in the refrigerator for at least 20 minutes or until it is firm. (Do not place a warm or hot Pyrex dish in the freezer).

Step 5

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