- Mix butter and confectioners sugar until creamy.
- Add salt and vanilla extract, flour, and finely chopped nuts. Mix WELL.
- Chill dough until firm enough to handle.
- Preheat the oven.
- Roll dough into 2 tablespoon/1 inch balls. Place on parchment-covered baking sheet.
- Bake for 12 to 15 minutes.
- While the shortbread cookies are still warm to the touch, gently roll in confectioners sugar.
How To Store Pecan Snowballs:
Storing: Store cookies in a sealed container in the pantry for up to 3 days. Store in the fridge in a sealed container for up to 1 week.
Advertisement:Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 101Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 44mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 1g
Advertisement:
Thanks for your SHARES!
Tater Tot Breakfast Casserole
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
This classic vanilla is to die for
Mom With Over 800 Tattoos Called A Freak – Struggles To Secure Job As Businesses Won’t Hire Her
The trick to revive a dried orchid whose flowers have faded
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
Brittney Griner Reacts Strongly After Kid Rock’s Harsh Criticism: ‘If You Don’t Respect America, You Don’t Deserve to Represent It’
I Walked in My Twin Brother’s Shoes to Get Revenge on His Friend, but Found Love Instead
