Add the carrots, potatoes, and onions into a separate large bowl and drizzle them with oil. Toss the ingredients together until everything is well-coated.
Spread the veggies and chicken in a single layer across a baking sheet.
Bake at 400°F for 60 minutes or until chicken’s internal temperature reaches 165°F.
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If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
