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Russian Pancakes Oladi (Buttermilk Pancakes) (Page 5 ) | September 18, 2023
Add the flour and baking powder and mix to combine.
Heat up a pan with the oil until sizzling hot. Lower the heat to medium and use a tablespoon to pour small amounts of pancake batter into the hot oil.
Saute the pancakes on each side until golden brown. In between every batch add a little more oil to the skillet.
Serve them while they are still warm. They will be a little crispy on the sides.
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I make these at least 8 times a year because they are so good and easy! Can taste it now!
