Prepare to be amazed by Oladi if you’re a fan of regular pancakes! These Russian Pancakes offer a delightful experience with their sweet aroma while cooking, the irresistibly crispy fried edges, and the fluffy, chewy interior. Once you take a bite, you won’t be able to resist their charm any longer.
Oladi: A Beloved Family Tradition
Oladi holds a special place in our hearts, as it’s a treasured family recipe passed down from my mother. Growing up in a village with an abundance of milk from our two cows, we always had buttermilk on hand for this pancake delight.
Similar to American buttermilk pancakes, Oladi are a Russian version that boasts a light and fluffy texture. The only distinction lies in how we cook them—using more oil in the pan for those delectably crispy edges.
In Russia, these delightful pancakes are also known as Blini. Blini are small and made from buckwheat flour. Traditionally served with melted butter, sour cream, and a choice of smoked salmon or caviar, they are a delightful treat for any occasion.
Advertisement:A Guide to Crafting Russian Pancakes
Advertisement:
Thanks for your SHARES!
Accordion potatoes: the rich and delicious side dish!
Crockpot 15 Bean Soup
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
She saw a moving trash bag and knew right once that there was life inside!
Should the glasses be turned up or down? We were all convinced of the opposite
ITALIAN STROMBOLI
My ex’s new girlfriend wanted to ask me one question — When I read her text, I was surprised
CORN CASSEROLE
After 13 Years of Pain, My Son Came Back—But Was It Too Late?