Add in shrimp. If they’re not cooked, cook until shrimp turns pink. To the shrimp, add in lemon juice and wine. Bring it to a simmer.
Stir fettuccine into the mix, add Parmesan and stir to combine it all together. Add in the heavy whipping cream and bring to a simmer. Immediately remove the scampi from heat.
Season with salt if needed, garnish with herbs and serve right away.
Shrimp Scampi Nutrition and Benefits
A single serving of my Creamy Shrimp Scampi clocks in at just under 500 calories. It also boasts 30 grams of protein. Bon appetit!
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I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
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