Melt pieces of unsalted butter on the stovetop until the milk solids become golden brown and toasted. The process takes less than 5 minutes and completely transforms the flavor, so don’t skip it! This creates a sweet aroma and adds toffee-like flavors to the cookie dough.
Stir a few tablespoons of cool butter into the warm brown butter to stop the cooking process. Once the milk solids turn golden, they will char quickly if not closely monitored.
Cream the sugar in the butter
Use the whisk attachment on a stand mixer to dissolve the brown sugar and granulated sugar in with the warm brown butter. This breaks down the sugar into simple monosaccharides, glucose, and fructose. These simple sugars carmelize much quicker in the oven, adding a sweetener flavor to the cookies during the short baking time.
Properly mix in the eggs
Advertisement:Advertisement:
Thanks for your SHARES!
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Buffalo Chicken Zucchini Boats
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
11 Foods You Never Thought to Freeze
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
The Miracle Drain Cleaner: Clear Your Clogs with Household Ingredients
People laughed when this girl started remodeling a garage, until she showed the result and left everyone speechless
How delicious is that, crispy cauliflower from the oven
What on Earth is this? Woman discovers creepy ‘snake’ with two heads in her garden
