APPLE CIDER DOUGHNUT CAKE
SERVES — 12
Our Apple Cider Doughnut Cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off.

PREP TIME 15MINUTES MINS
COOK TIME 45MINUTES MINS
TOTAL TIME 1HOUR HR

INGREDIENTS

FOR THE CAKE:
▢1 15.25 ounce box Yellow cake mix I used Betty Crocker Yellow Super Moist
▢¾ cup apple cider NOT apple juice
▢¼ cup water Room Temperature. Note: If you want a stronger apple cider taste, omit the water and use one full cup of apple cider
▢½ cup apple sauce we used cinnamon apple sauce, not chunky
▢3 large eggs room temperature
▢¼ tsp cinnamon more if you like it really cinnamony!
▢1 tbsp brown sugar
▢1 tsp vanilla
FOR THE CINNAMON SUGAR TOPPING
▢2 tablespoons cinnamon depending on how much cinnamon you prefer
▢¼ cup sugar
▢¼ cup melted butter
FOR THE DIPPING GLAZE (OPTIONAL)
▢1 cup powdered sugar
▢¼ cup apple cider

INSTRUCTIONS