It comes out crispy in the outside and juicy in the inside without the extra calories from frying.
Advertisement:Southern Fried Chicken
1. Brine the chicken overnight for best results or at least 2-4 hours.
2 . Take chicken out of refrigerator and let it sit at room temperature for about 1 hour.
3. Mix buttermilk with salt, pepper, garlic and onion powder, paprika and spices. Let it marinade for at least 30 minutes. Then take chicken out and shake to remove excess liquid.
4. Combine flour and spices, add chicken and mix well making sure all nook and crannies of the chicken are covered.
Advertisement:
5. Put chicken in frying pan and cook on medium heat turning once at about 10-15 minutes(depending on piece size) until chicken is brown and golden.
Advertisement:Advertisement:
Thanks for your SHARES!
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
Creamy Caramel Custard Pie
Whats missing from this burger
Plants, how to water them for a month at no cost: the method used by farmers
GNATS IN THE KITCHEN: 7 Tips to Get Rid of Them
Here is the secret of cleaning drain pipes, the plumber’s method comes out
What a tragedy! It’s about American Pickers star Danielle Colby.
Garlic Parmesan Roasted Shrimp Recipe
Salisbury Steak with Mushroom Gravy Recipe
