It comes out crispy in the outside and juicy in the inside without the extra calories from frying.
Advertisement:Southern Fried Chicken
1. Brine the chicken overnight for best results or at least 2-4 hours.
2 . Take chicken out of refrigerator and let it sit at room temperature for about 1 hour.
3. Mix buttermilk with salt, pepper, garlic and onion powder, paprika and spices. Let it marinade for at least 30 minutes. Then take chicken out and shake to remove excess liquid.
4. Combine flour and spices, add chicken and mix well making sure all nook and crannies of the chicken are covered.
Advertisement:
5. Put chicken in frying pan and cook on medium heat turning once at about 10-15 minutes(depending on piece size) until chicken is brown and golden.
Advertisement:Advertisement:
Thanks for your SHARES!
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Gooey Honey Cheese Toast
No-Bake Woolworth Icebox Cheesecake
Ali MacGraw and Steve McQueen were married for five years but had no children together
Rice Krispie Peanut Butter Balls
Washing machine, add 1 spoon: you save a lot on your electricity bill
How to clean your stainless steel sink? Here’s the tip to make it shine!
10 common mistakes we make when doing laundry (and how to avoid them)
NO BAKE COOKIE CAKE
