In a small bowl add 2 Tablespoons of butter, 1 (3 oz.) package of Instant Vanilla Pudding, and ONLY 1 (1/2) Teaspoons of Strawberry Jello ( Store the leftovers for a later use).
Use a fork to crumb together. Bake Crumbs at 350 degrees on a greased cookie sheet for about 10 minutes, or until slightly browned, stirring every few minutes.
Frosting:
In a small/medium bowl add cream cheese and marshmallow fluff. Use a hand mixer to mix together till fluffy.
Strawberry crunch pound cake
Advertisement:Advertisement:
Thanks for your SHARES!
We can’t get enough of these!
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Lemons and Salt: Grandma’s Age-Old Tip
Why Should You Attach a Clothespin to the Shower?
How to Plant Avocados at Home for Dozens
Donny Osmond posted a family picture – eagle-eyed fans immediately notice one small detail
Natural Detox Bomb: Lemon, Raisin, and Beet Liver Cleanse
My aunt really knew her stuff!
Here are natural tips for cleaning your iron