In a small bowl add 2 Tablespoons of butter, 1 (3 oz.) package of Instant Vanilla Pudding, and ONLY 1 (1/2) Teaspoons of Strawberry Jello ( Store the leftovers for a later use).
Use a fork to crumb together. Bake Crumbs at 350 degrees on a greased cookie sheet for about 10 minutes, or until slightly browned, stirring every few minutes.
Frosting:
In a small/medium bowl add cream cheese and marshmallow fluff. Use a hand mixer to mix together till fluffy.
Strawberry crunch pound cake
Advertisement:Advertisement:
Thanks for your SHARES!
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
Spicy Haggis Arrabbiata Stuffed Cannelloni
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
Beyoncé Gets Banned From CMA For Life After Receiving No Nominations For Her Country Album: “She Can Never Be Country”
Bacon Cheeseburger Noodle Bake
French Silk Slab Pie
I was HORRIFIED to see my MIL bathing my son in a sink, WHERE WE WASH THE DISHES
Delicious and Easy Lentil Patties: A Protein-Packed Recipe
Strawberry Pavê
