In a skillet that has a tight fitting cover, heat olive oil over medium high.
Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, breaking up beef as you cook. (Drain any excess grease.)
Add rice and cook for two minutes letting rice absorb liquid.
Add tomato paste and cook for one minute.
Advertisement:Add canned tomatoes with juice, water and Worcestershire sauce. Stir, cover and simmer for 20 minutes covered.
After 20 minutes, remove lid and fluff the mixture then serve. If the mixture is too wet, cook for another few minutes with lid off.
If you are using the cheese, sprinkle on top for last few minutes of cooking time with lid on.
Advertisement:
Thanks for your SHARES!
Super Creamy Lemon Pudding Recipe
A Taste of Summer: Homemade Blueberry Biscuits Recipe
Hands down, when it comes to game days, my hubby won’t eat anything else!.
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
Mini Boston Cream Pie Bites
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Neighbor’s Little Girl Left a Mysterious Gift—What Was Inside Made My Blood Run Cold
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
Breaking: Kurt Russell Joins Roseanne Barr and Tim Allen in New ‘Woke-Free’ Actors Alliance
