What’s great about this recipe is that it all cooks in one skillet (love the easy cleanup!) – plus it’s a hearty and filling dish that the whole family will love!
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We’re not sure if this dish is as delicious as the version that our reader Michelle’s mother used to make – but we sure hope it comes close!
Texas Hash
Although not shown here in our recipe photos, we think this dish would also be delicious with cheddar cheese on top! (We’ve listed that as an optional ingredient in the recipe below.)
Yield: 4 servings
PREP: 5 mins
COOK: 25 mins
TOTAL: 30 minutes
INGREDIENTS
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I love to make large quantities of this and use it all summer long.
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I’ve never done this on a sheet pan before, but this recipe made me a convert!
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
