Instructions
Preheat oven to 400 degrees.
Wash and cut potatoes in half.
Melt butter and pour into a cookie or baking sheet pan. Spread the butter evenly across the bottom.
Generously sprinkle cheese and lightly sprinkle other seasonings all over the butter.
Place the potato halves face down on the butter, cheese and seasonings.
Place in preheated oven and bake for 30-40 minutes. Until fork inserts easily.
Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won’t stick to the potato.
Serve on a plate with a side of Ranch dressing or Sour Cream for dipping.
Nutrition Information: YIELD: 6 SERVING SIZE: 3-4 potato halves
Amount Per Serving: CALORIES: 317TOTAL FAT: 8gSATURATED FAT: 5gTRANS FAT: 0gUNSATURATED FAT: 2gCHOLESTEROL: 21mgSODIUM: 175mgCARBOHYDRATES: 54gFIBER: 5gSUGAR: 4gPROTEIN: 7g
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My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
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