Parmesan Garlic Butter Baby Red Potatoes are the greatest side dish since his older brother “Baked Potato”! Small red potatoes are cut in half, baked in a rich garlic butter and topped with crispy baked Parmesan Cheese! In a word… Scrumptious!
I promised a side dish to go with your Father’s Day Ribs! This is one amazing side that goes great with any grilled main dish! There’s nothing better than an amazing potato dish to kick up your BBQ!
I began making these Parmesan Garlic Butter Baby Potatoes a couple of years ago! I wanted something different from the traditional baked potato. Something with a little personality! Boy oh boy do these have personality!
Advertisement:I love small red potatoes. Not to kick their cousin the “russet” when they’re down…but they are creamier in texture and flavor. (Sorry Russet…I still love ya!)
These little reds are roasted in butter, garlic salt and Parmesan cheese. See… loads of personality!!!
Advertisement:Advertisement:
Thanks for your SHARES!
Delicious layered dessert: pudding and chocolate cookies in one delight!
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
Eliminating Car Scratches at Home with Toothpaste: A How-To Guide
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
How To Make Mouthwatering Salisbury Steak
Does This Strange-Looking Kitchen Tool Look Easy to Use?
Sponge Fingers Cake: A Light and Elegant Dessert
The Simple Secret to Making Aluminum Shine Brightly in Seconds!