Graham cracker Crust:
¾ cup graham cracker crust
1 ½ Tablespoons sugar
3 Tablespoons unsalted butter-melted
Streusel Crumb Topping:
6 Tablespoons all-purpose flour
3 Tablespoons light brown sugar
¼ teaspoon pumpkin pie spice
3 Tablespoons unsalted butter-melted
Filling:
8 oz. cream, cheese-softened
1/3 cup sugar
1 egg-slightly beaten
1 teaspoon vanilla
4 teaspoons sour cream
1/3 cup pumpkin puree
1 teaspoon pumpkin pie spice
Instructions
Advertisement:Advertisement:
Thanks for your SHARES!
HOMEMADE RANCH DRESSING RECIPE
Baked Crab Legs in Butter Sauce
Irresistible Custard Cream Steamed Buns!
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
They Turned My Lawn into a Parking Lot — So I Taught My Arrogant Neighbors a Ruthless Lesson
“How to Clean a Burnt Iron Soleplate – 11 Effective Step-by-Step Methods”
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)